This tea has a nutty flavor and is very
popular in Japan.
• 1 cup of long
• 2 - 3 teaspoon of Jasmine Green Tea
• 3 cups (850ml) of water
1. Heat the wok
and put in the rice (note: don't put oil).
2. Stir fry the rice until the grains are lightly golden and smell
3. Add 5 teaspoon of dry fried rice and jasmine green tea in teapot.
4. Pour boiling water into teapot.
5. Allow tea to stand for 2 to 3 minutes.
6. Pour tea into cup and allow to cool slightly before drinking.