Carrot cake

2 cups sugar
1 1/2 cups vegetable oil
3 cups grated carrots
2 cups flour
a little salt
2 teaspoons of baking powder
1 cup chopped walnuts
4 eggs
- put oil in blender
- gradually add grated carrots
- transfer ingrediantes in a mixing bowl
- blend in the eggs, one at a time
- add the sugar, the flour (siffted together with the salt and the baking powder), the walnuts.

*bake at 350 F in two greased and floured bread pans for 1 1/2 hours

Frosting
4 oz Philadelphia Cream Cheese
1/2 lb fruit powdred sugar
3 tablespoons of butter
1 teaspoon of vanilla
-blend together the chesse and the butter.
-add the sugar and the vanilla
-blend some more until smooth

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