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Curd Dumplings
Preparation |
Túrós csusza (Noodles with Cottage-cheese) version : http://lingua.arts.klte.hu/hungary/konyha.htm Ingredients: ·1/2 lb. noodles ·7 oz. cottage-cheese ·1 tsp. finely chopped fresh or dried dill · 2 oz. fat bacon ·1 1/2 gills sour cream Cook noodles in plenty of salt water. Cut bacon into small cubes meantime, and fry on low heat till crisp. Lift out bacon, put aside. Drain the cooked noodle. then put into the bacon-fat in the saucepan. Lower heat under saucepan then add sour cream. Stir, pull aside and add the crumbled cottage-cheese and chopped dill. Put immediately into a hot dish. sprinkle the chopped, fried bacon on top and serve. |